INFORMATION CHANGE THE WORLD

International Journal of Intelligent Systems and Applications(IJISA)

ISSN: 2074-904X (Print), ISSN: 2074-9058 (Online)

Published By: MECS Press

IJISA Vol.7, No.10, Sep. 2015

A Novel Method in Food Safety Management by Using Case Base Reasoning Method

Full Text (PDF, 1674KB), PP.48-54


Views:195   Downloads:5

Author(s)

S. Saqaeeyan, A. Rismantab

Index Terms

Food Safety;Hazard Analysis and Critical Control Points (HACCP);Case Base Reasoning (CBR);Radio-frequency identification (RFID);Expert system, Data Base

Abstract

Today’s Food Industry has responsibility to provide most consuming food for people. These foods are consumed by large area of society. So they are important source of causes of diseases and food poisoning. Monitoring system have been created to control these diseases and they are used in duration of production step of food supply chain. Hazard Assurance Critical Control Point (HACCP) is regarded as best method in safety system. Necessity to create integrated HACCP system forced factories to use intelligent methods to build HACCP for every production. This paper proposes Case-Based Reasoning (CBR) technique and use of paired comparisons tables and similarity equations to create HACCP for food system of Sabz Nam Company. Our system is an intelligent system has based on RFID and it works as consulter by generating five proper safety suggestion to food expert. Finally we assess accuracy and efficiency of proposed system on real data of Sabz Nam Company.

Cite This Paper

S. Saqaeeyan, A. Rismantab,"A Novel Method in Food Safety Management by Using Case Base Reasoning Method", International Journal of Intelligent Systems and Applications(IJISA), vol.7, no.10, pp.48-54, 2015. DOI: 10.5815/ijisa.2015.10.06

Reference

[1]Nilsson, L., Johnson, M. D., & Gustafsson, A. (2001). The impact of quality practices on customer satisfaction and business results: Product versus service organizations. Journal of Quality Management, 6, 5–27.

[2]Orriss, G. D., & Whitehead, A. J. (2000). Hazard analysis and critical control point (HACCP) as a part of an overall quality assurance system in international food trade. Food Control, 11, 345–351.

[3]Erkoc, M., Iakovouand, E. T., & Spaulding, A. E. (2005). Multi-stage onboard inventory management policies for food and beverage items in cruise liner operations. Journal of Food Engineering, 271, 269–279

[4]Trienekens, J., & Zuurbier, P. (2007). Quality and safety standards in the food industry, developments and challenges. International Journal of Production Economics, 113, 107–122.

[5]Yan, Z., Sousa-Gallagher, M. J., & Oliveira, F. A. R. (2008). Identification of critical quality parameters and optimal environment conditions of intermediate Moisture content banana during storage. Journal of Food Engineering, 85, 163–172.

[6]Westenbrink, S., Oseredczuk, M., Castanheira, I., & Roe, M. (2009). Food composition databases: EuroFIR approach to develop tools to assure the quality of the data compilation process. Food Chemistry, 113, 759–767.

[7]Getinet, H., Seyoum, T., & Woldetsadik, K. (2008). The effect of cultivar, maturity stage and storage environment on quality of tomatoes. Journal of Food Engineering, 87, 467–478.

[8]H.Y. Lam, K.L. Choy ?, G.T.S. Ho, C.K. Kwong, C.K.M. Lee,(2013) A real-time risk control and monitoring system for incident handling in wine storage,3665-3678

[9]S.I. Lao, K.L. Choy ?, G.T.S. Ho, Y.C. Tsim, T.C. Poon, C.K. Cheng,(2012) A real-time food safety management system for receiving operations in distribution centers 2532-2539

[10]Castro, J. L., Navarro, M., Sanchez, J. M., & Zurita, J. M. (2011). Introducing attribute risk for retrieval in case-based reasoning. Knowledge-Based Systems, 24(2), 257–268.

[11]Chou, J. S. (2009). Web-based CBR. system applied to early cost budgeting for pavement maintenance project. Expert Systems with Applications, 36, 2947–2960.

[12]Chow, H. K. H., Choy, K. L., Lee, W. B., & Lau, K. C. (2006). Design of a RFID case-based resource management system for warehouse operations. Expert Systems with Applications, 30(4), 561–576.

[13]Kwok, S. K., & Wu, K. K. W. (2009). RFID-based intra-supply chain in textile industry. Industrial Management & Data System, 109(9), 1166–1178.

[14]Poon, T. C., Choy, K. L., Chow, H. K. H., Lau, H. C. W., Chan, F. T. S., & Ho, K. C. (2009). A RFID case-based logistics resource management system for managing order pick operations in warehouses. Expert Systems with Applications, 36, 8277–8301.

[15]Abad, E., Palacio, F., Nuin, M., González de Zárate, A., Juarros, A., Gómez, J.M., Marco, S., 2009. RFID smart tag for traceability and cold chain monitoring of foods:demonstration in an intercontinental fresh fish logistic chain. Journal of Food .Engineering 93 (4), 394–399.