INFORMATION CHANGE THE WORLD

International Journal of Wireless and Microwave Technologies(IJWMT)

ISSN: 2076-1449 (Print), ISSN: 2076-9539 (Online)

Published By: MECS Press

IJWMT Vol.1, No.1, Feb. 2011

HACCP and the Risk Assessment of Cold-chain

Full Text (PDF, 116KB), PP.67-71


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Author(s)

Zhang QingYing, Chen Zhimin

Index Terms

Cold-chain; HACCP; Risk Assessment

Abstract

Considering that cold-chain involves lots of complicated operations which suffer from various uncertain factors during the process of implementing, it is inevitable to establish a sound and detailed risk assessment principle or means to guarantee the safety of cold-chain. HACCP, Hazard Analysis and Critical Control Point, is chosen to be a useful tool to analyze the processes of cold-chain, assess the potential risks for each operation link, and then identify the critical control points and give the appropriate risk weights, so as to ensure the safety, quality and reliability of the cold-chain.

Cite This Paper

Zhang QingYing, Chen Zhimin,"HACCP and the Risk Assessment of Cold-chain", IJWMT, vol.1, no.1, pp.67-71, 2011.

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