Work place: Dept. of Information and Communications Technology, Usmanu Danfodiyo University, P.M.B 2346, Sokoto – Nigeria
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Research Interests: Computer Networks, Database Management System
Biography
Ibrahim Saidu received the B.Sc. and M.Sc. degrees in Mathematics from Usmanu Danfodiyo University Sokoto, Nigeria and Bayero University Kano, Nigeria, respectively. He also received the Bachelor in Information Technology from Almadinah International University. Malaysia. Postgraduate Diploma in Computer Science from Federal University Technology. Minna. Nigeria and the M.Sc. in Computer Science with specialisation in Distributed Computing from Universiti Putra Malaysia (UPM). In addition, he received the Ph.D. in Computer Networks at UPM. His research interests include Performance Evaluation, Resource Management in Wireless Networks.
By Abubakar Roko Abba Almu Aminu Mohammed Ibrahim Saidu
DOI: https://doi.org/10.5815/ijeme.2020.01.04, Pub. Date: 8 Feb. 2020
Collaborative filtering recommender system suffers from data sparsity problem due to its reliance on numerical ratings to provide recommendations to users. This problem makes it difficult for the system to compute accurate similar neighbours for the items and provide good quality recommendations. Existing methods fail to pre-process the missing ratings of the new items and to predict cold items to the active users which lead to poor quality recommendations. In this work, a sparsity reduction method is presented to improve the quality of recommendations. The method utilises Bi-Separated clustering algorithm to cluster the ratings matrix simultaneously into users and items bi-clusters based on ratings classification. It also employs Bi-Mean Imputation algorithm to fill the missing ratings in the bi-clusters using the estimated means. The method then performs the traditional collaborative filtering process on the new rating matrix for cold items prediction. The experimental results demonstrated that compared to the existing method, the proposed BiSCBiMI improves density of the rating matrix by 5.75%, 10.73% and 7.35% as well as Mean Absolute Error (MAE) of the new items prediction for all of the considered datasets. The results indicated that, the proposed approaches are effective in reducing the data sparsity problem as well as items prediction, which in turn returns good quality recommendations.
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